Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system
by Chinthana D T | George Mathew (guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE] (1).
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DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS
by ANEESHYA KAMAL, K.S | Dr. Sudheer K. P. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1).
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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
by Pritty S Babu | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/DE] (1).
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Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
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Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
by Divya S L | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIV/DE] (1).
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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
by Nishi S Dharan | Damodaran Nambudiri, D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 NIS/EF] (1).
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Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
by Deepika | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/EN] (1).
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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N | Sheela K B ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).
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Post harvest characterisation and value addition of sweet lovi - lovi ( Flacourtia spp. )
by Karishma Sebastian | Meagle Joseph P.
Publisher: Vellanikkara Department of processing technology, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KAR/PO] (1).
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Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
by Geogy Mariam George | P R Geetha Lekshmi (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of processing technology, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEO/PO] (1).
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Postharvest management practices in papaya (carica papaya L) for improving shelf life
by Jayasheela D S | Sreekala G S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAI/PO] (1).
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Postharvest management studies in pineapple (Ananas comosus L) Merr.)
by Reshma K M | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PO] (1).
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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by Reshma Ramakrishnan | Sheela K B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PR] (1).
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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
by Teena Simenthy | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of processing technology, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 TEE/PR] (1).
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